From its creamy risotto filled arancini to its prolifically-growing zucchini, Sicilian food is packed with flavour. Fresh sun-ripened tomatoes, shiny silver sardines and sweet fat pistachios have been incorporated into a distinctive cuisine that has been shaped by centuries of foreign rule. Events such as San Vito lo Capo’s Cous Cous Fest and sagre celebrating everything from artichokes to onions punctuate the calendar but every day in Sicily brings another gastronomic treat. Villa specialist Wish Sicily has brought out a new collection of villas for foodies, where guests are never more than a bite away from the top foodie hotspots…
Check out the top gastronomic hotspots in Sicily
