Palermo is at its best in May and September, but with temperatures nudging the mid-20\u2019s through October, there\u2019s a good chance of still being able to enjoy al fresco lunches in the sunshine and sun kissed strolls along the promenade at Mondello beach. Temperatures dip in November, followed by a mild but wet winter, and start to rise again in April.<\/p>\n Compared to other Italian cities, such as Florence, Rome or Venice, Palermo is considerably more affordable. You can eat out for much less, particularly if you take advantage of the city\u2019s lively street food scene. Cappuccinos will set you back a mere \u20ac1.50, a gelato in a traditional brioche just a little over \u20ac2, and a plate of pasta around \u20ac10.<\/p>\n Be sure to try Palermo\u2019s signature dish of \u2018pasta con sarde\u2019 – essentially Sicily on a plate – a dish of spaghetti or linguine with salty sardines, wild fennel, sweet raisins and pine nuts. Then head deep into the markets of Vucciria and Ballar\u00f2 to really experience Palermo\u2019s street food or book an organised street food tour<\/a> to ensure that you really get to see the best of the markets. If you embark on your own culinary journey, start with \u2018arancine\u2019, \u2018sfincione\u2019 (Sicilian-style pizza) and \u2018pannelle\u2019 (chickpea fritters), then if you\u2019re feeling adventurous, move on to the spleen sandwiches.<\/p>\n![\"Mondello\"](\"https:\/\/www.wishsicily.com\/blog\/wp-content\/uploads\/2021\/09\/mondello-palermo.jpg\")
<\/a>Is Palermo expensive?<\/strong><\/h3>\n
Foodie highlights in Palermo<\/strong><\/h3>\n