Blessed with around 300 days of sunshine a year, Sicily’s climate is heaven sent for wine-making. Add to that the island’s territory and tradition – no less than 25 centuries of wine-making – and you start to understand some of the reasons for the growing interest in Sicilian wine. The wine renaissance on the island first started to gain momentum in the 1990’s and gradually the focus has shifted from quantity to quality, bringing with it a new wave of boutique wineries focused on bringing some superior wines and vintage experiences to the wine-loving world. Compared to regions such as…

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