Focus on Sicilian food We’re frequently asked how Sicilian food differs from the rest of Italy and what makes our cuisine so unique. After all, we too eat pizza and pasta and demolish huge quantities of gelato! In fact every region of Italy has its own distinctive cuisine but this is particularly noticeable in Sicily where our daily diet is an extraordinary legacy of the island’s history, resulting in a dazzling combination of flavours. Add to that a mix of ingredients that have been enriched by the Sicilian sun and our steadfast commitment to so called ‘cibo chilometri zero’, that…
A guide to Sicily’s unique cuisine
