Take a mouth-watering culinary journey in Sicily Spend any length of time in Sicily and you quickly realise that no milestone passes without a substantial feast … and what a feast!  Sicilian cuisine wisely makes the most of what nature throws its way, packed with flavour-busting vegetables, fresh fish, and dishes and delicacies crammed with home-grown almonds and pistachios. Yet it’s also a cuisine that draws on its multi-layered history and so, in common with all Italian regions, has its own set of very unique flavours, traditions and recipes.  In Sicily, for example, you may find yourself starting the day…