You don’t need to be a diehard foodie to recognise the role that food and drink plays in a holiday in Sicily. Part of its culinary attraction is the simplicity of the food and the fantastic quality of the ingredients, from the flavour-packed tomatoes and capers to the surrounding seas which are teeming with shellfish and seafood. The cuisine also provides a fascinating – and extremely enjoyable! – history lesson of the island, providing an invaluable insight into past invaders. Many of its natural ingredients can be traced to a former time, from the Greeks and Arab invaders to cooking…