All about gelati in Sicily As temperatures soar across the UK, Italy, France and Spain, one thing we can be sure of is that ice-cream sales will rocket. In fact even the thought of stepping into a gelateria is soothing in these sweltering temperatures. Disappointing as it may be, the truth is that eating ice-cream doesn’t actually cool you down. Despite its initial cooling effect, once our body’s metabolism kicks in to break down the nutrients in the ice-cream, our body temperature starts to rise again. And the bigger the ice-cream and higher calorie content, the bigger the effect on…